Passion for cooking and pure flavors, is our way. Amano was born from the great friendship of Javier and Fran and their desire to open a restaurant that collects these values. Both Javier Goya and Fran Ramírez and Manuel Vadillo have designed the best of the projects. Product, flavor, honesty and affection.

Amano is vegetable and animal cuisine, tapas to eat by hand, charming in the restaurant and passion for wine and market product.

Amano is a team, and José María Acuña (Manager), Antonio Garrido (Head Chef), and the rest of the team will be happy to welcome you.